Fire Pitt

Year by year

Inspections

1. Jan 8, 2026 Routine · No items found

   No violations cited.

2. Apr 10, 2024 Routine · 2 priority, 3 priority foundation, 4 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Found food items that has exceeded its date mark by multiple weeks or is not provided with a date mark. Discussed with staff the importance of date marking requirements to ensure food safety.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on low temp dish machine. Discussed with staff the difference between and air gap and air-break. Discussed the air-gap requirement for dish machines.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple Food Items in cooler equipment is improperly date marked. Inconsistanct date marking procedure throughout facility. Discussed with staff the need for consistant date marking. Observed spoiled food in 1Dr Upright Cooler- Food was discarded.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Cooler equipment in bar area is frosting over and is not sufficient in capacity to hold TCS products at 41F or below. Staff discarded all TCS products upon finding. Staff to place non tcs products in this cooler until repairs can be made.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Observed Pizza Removal Tools visibly soiled with unknown substance. Observed, Cleaned Food Contact Utensils, Glassware, with food debris and or soiled accumlations.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CAN OPENERS

     Can opener located in pizza prep are is not cleaned on frequent basis. Discussed with staff and showed encrusted accumlations on equipment. Discussed proper cleaning of equipment.

     Correction: Provide can openers with cutting parts that are readily removable for cleaning and replacement.

     Code 4-202.15

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Multiple coolers, floors, walls, equipment surfaces, are not cleaned on a frequent basis. Discussed with staff the need for a routine cleaning schedule of areas to maintain an consistant cleaning of the facility.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The Floor, Wall or Ceiling in the kitchen, warewashing area is not constructed of a smooth, non porus, easily cleanable surface. Discussed with staff the need for repairs.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The bar sink faucet is leaking from the fixture joints. Discussed with staff the need for repairs or replacement.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace damaged or broken fixtures.

     Code 6-501.11