Starbucks Coffee #8139

Year by year

Inspections

1. Sep 26, 2025 Routine · 1 priority, 4 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the Clicksan is not being used according to EPA registered label use instructions and is less than 150 PPM. Observed employees using cloths that are in one of two sanitizer containers to wipe down milk steamers. Tested sanitizer container got less than 150ppm. Informed PIC and PIC got the same. PIC then discarded the one container and refilled it. Sanitizer containers then tested at 300 ppm. PIC stated they will monitor the sanitizer containers used to sanitize milk steamers more often.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed countertops and shelfs near oven area are not cleaned on a frequent basis. Instructed PIC to increase the cleaning frequency. PIC stated they will clean those areas more.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed the faucet on the three compartment sink is not maintained in good repair and leaks. Informed PIC and PIC stated they will place a work order in to repair the leak.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Observed one of two waste receptacle located in dumpster area is not covered. Dumpster is missing cover and has not been replaced. Informed PIC and PIC stated they will talk to the landlord and garbage company to get a replacement.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core Corrected on site

     DRYING MOPS

     Observed mop stored in the bottom of mop sink. Informed PIC and PIC then hang the mop up to dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

2. Oct 24, 2024 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after throwing away garbage. Observed manager picking up full bags of garbage in the back room and placing full garbage bags in garbage can. Manager then began to prepare a cup of tea and operate toaster. Discussed with manager proper handwashing when to wash and manager washed their hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink. Observed handwashing sink in the backroom is out of soap. Informed manager and manager refilled the soap. Manager is going to monitor the soap dispensor more.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located dumpster area are not covered.Observed one dumpster lid is opened and the other is missing it's lid. Instructed manager that dumpster lids must be closed. Manager will have employee close the one lid and order another.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle. Observed both gender neutral restrooms do not have a covered waste receptacle. Instructed manager to have to covered waste receptacles in gender neutral restrooms. Manager will get covers for waste receptacles.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed the coving in the warewashing area is missing or damaged. Instructed manager to repair or replace damaged and missing coving. Manager will place a work order in.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at backroom handwashing sink in warewashing area. Instructed manager to place a handwashing sign by handwashing sink in backroom. Manager is going to have a handwashing sign.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Mar 21, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     All food contact surfaces used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.Given 90 days to comply.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of [equipment] are soiled with [debris]. Provided education nd corrected on site. There was a puddle of spilled coffee in the back room on the floor.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)