Somers Amoco Subway

Year by year

Inspections

1. Oct 3, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee was observed not washing hands after handling money and before they donned gloves to handle food. I reiterated to the PIC that employees need to wash their hands after handling money and before donning gloves to handle food, and the PIC indicated that they understood.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There was no approved or current certified food manager for this establishment. Conversation with the PIC indicated that the existing CFPM certificate holder for this facility stopped working at this establishment. I let the PIC know that they have 90 days to either obtain a CFPM certificate or hire an employee with acceptable certification, and the PIC indicated that they understood.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

2. Jun 30, 2025 Routine · No items found

   No violations cited.