Burger King #9850

Year by year

Inspections

1. Nov 4, 2025 Routine · 2 priority foundation, 7 core
   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Observed all tcs food items such as cheese, lettuce and tomatoes on both on board using time as a public health control for 4 hours is not properly marked or identified with a discard time. Person In Charge stated they forgot to label each container. PIC then labeled each container. PIC stated they will monitor and makesure it each item using time as a public health control will be labeled with discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at food employee handwashing sink located at 4 compartment sink. Also observed no handwashing sign and paper towel. Instructed PIC the handwashing sink on the 4 compartment sink must be maintained at all times. PIC stated they will get all the supplies and maintain the handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed knife was improperly stored in a container wedged inbetween squeeze bottles. Informed PIC and PIC then removed knife to be WRS .

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed 1 door prep cooler and 1 door cooler are not equipped with an integral or permanently affixed temperature measuring device. Informed PIC and PIC stated they will get thermometer for the coolers.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed gasket to 2 door sliding freezer is not maintained in good repair and is broken. Informed PIC and PIC stated they will get a work order in to repair the gasket.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed shelfs and inside of the cabinets in the cook line are not cleaned on a frequent basis and accumulation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get these areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed the drain under 4 compartment sink is not maintained in good repair and is not properly draining. Observed water coming out of pipe going into drain and overflowing. Informed PIC and PIC stated they will get a work order in.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Observed Female bathroom is not provided with a covered waste receptacle. Observed one of two garbage can do not have cover. Informed PIC and PIC stated they will get a cover for the garbage can.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed the floors under pieces of equipment through the kitchen have accumulation of debris. Instructed PIC to increase the cleaning frequency of the floors. PIC stated they will get the floors cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Dec 19, 2024 Routine · No items found

   No violations cited.

3. Nov 14, 2024 Routine · 2 priority foundation, 5 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Ice Cream Blending Head is visibly soiled with encrusted accumulations. Discussed with Manager Tim the cleaning routine of this device and he stated every 4 hrs. However, due to the amount of accumulated encrustations this was a missed cleaning task from the previous nights shift. Manager Tim cleaned the device immediately.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Handwashing sink in is not conveniently located for easy access to food employees in warewashing area. Nearest handwashing sink is in the front of the store front. Staff must walk through the food processing area to wash soiled hands from dish washing. Discussed with Manager, Building renovation to be proposed in 2026. This will be a required addition in future remodel plans.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Large metal top holding bread toasting equipment is not maintained in good repair. Observed multiple areas of accumulation of debris that is cause by a unaligned top that is to damaged to seat properly. Instructed Manager to repair or replace this top to promote an easily cleanable surface.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floors, walls, ceilings, equipment edges, shelving is not cleaned on a frequent basis. Multiple areas of soiled accumulations throughout facility. Discussed all areas of concern and accumulation with Manager Trevor.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Multiple walls covering is in damaged condition due to aging. Instructed Manager that these areas need to be constructed of smooth easily cleanable surfaces. Manager stated he would put in a work order.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The physical facilities throughout the facility are deterioating in condition, Damaged Drop Ceilings, Ceiling Tiles, Floors, Coving, Walls, Door Handles, Plumbing, Painted Surfaces.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Intake duct , exhaust duct, filters are soiled. Observed black dust like debris around the ventilation system on the ceiling over the food processing area. Instructed Manager to request cleaning of the ventalation system. Manager stated they would put in a maintenance ticket.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14