Village Inn

Year by year

Inspections

1. Jan 9, 2026 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Vinegar used for food preparation in kitchen is stored next to cleaning chemicals, including drain cleaner and bleach. Instructed PIC to move vinegar to dry goods storage area. PIC complied.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Instructed PIC to recertify. PIC agreed.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     2 Dr combination cooler/freezer is not equipped with an integral or permanently affixed temperature measuring device. Informed PIC. PIC placed cooler thermometer in cooler side of unit.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at womens' restroom handwashing sink. Informed PIC. PIC agreed to correct.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Apr 11, 2024 Routine · No items found

   No violations cited.