Kenosha Food Mart 2 Corp (food Mart)

Year by year

Inspections

1. Sep 10, 2025 Routine · 1 priority, 3 priority foundation, 4 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer concentration at both the three-compartment sink and sanitizer bucket was 100 ppm, and needed to be at least 150 ppm. An employee drained and refilled the sink, but the concentration did not increase. I informed the PIC that the company that maintains the sanitizer dispenser would need to be contacted as soon as possible, and that the employees would need to manually add sanitizer to the three-compartment and buckets to reach an acceptable concentration until the issue is fixed. The PIC indicated that they understood, and would have the employees add sanitizer immediately.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Employees at Einstein Bros explained that they clean the prep station table once a day, at end of day. I informed them that the table needed to be cleaned and sanitized every four hours, and informed the PIC that the certified food protection manager needed to effectively explain sanitization procedures to employees.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     An open package of pre-cooked hot dogs which was opened on September 8 was marked to be disposed of by September 20. I informed the PIC that ready-to-eat TCS foods such as hot dogs needed to be marked to be disposed of within seven days of opening, and they indicated that they understood.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The food contact surfaces inside the cappuccino machine were visibly soiled with powder build-up, and needed to cleaned. I informed the PIC, and they indicated that they understood.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Several boxes of food were on the floor of the walk-in freezer. I informed the PIC that these boxes needed to be off the ground, and they indicated that they understood.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Self-service donut display was not labeled and no placard was provided with required label information. The establishment was also selling re-packaged cookies without ingredient and allergen information. I informed the PIC that a label or placard was required for the donut display, and that they would need something similar if they wished to continue selling their cookies without labeling the cookies individually or keeping them behind the counter. The PIC indicated that they understood.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The edges of the splash guards at the handwashing sink in the Einstein Bros area were covered in tape, which was not smooth. I informed the PIC that the tape would need to be removed, and they indicated that they understood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The consumer microwave had significant food build-up inside it; and the Dippin' Dots, popsicle and hard ice cream freezers had significant frost build-up along the sides. The PIC told me that the microwave was cleaned once a week, and they weren't sure how often the ice cream freezers were cleaned. I informed the PIC that these surfaces needed to be cleaned at an increased frequency to prevent the accumulation of soil residues such as food debris and frost, and they indicated that they understood.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. May 6, 2025 Routine · No items found

   No violations cited.

3. Nov 14, 2024 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the Einstein kitchen has a loose faucet handle. Given 10 days to comply.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Given 90 days to comply.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is dirty and measured a quat level of 50. Corrected it to 250 level.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     I observed a cell phone sitting on a food prep area table. Corrected on site and provided education to staff.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of ice machine are soiled with encrusted accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Dec 26, 2023 Routine · No items found

   No violations cited.

5. Jul 17, 2023 Pre-inspection · No items found

   No violations cited.