RecordWell Data

Super 8 Kenosha Pleasant Prairie

7601 118TH AVE, Pleasant Prairie, WI 53158 · Kenosha County

38cited violations
5serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Kenosha County Division of Health
License / ID
BWOK-BSSRHK
Status
Permitted
Phone
(678) 416-7811
Official record
Kenosha County Division of Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026192
20253293

Inspections

  1. Apr 13, 2026 Routine · 2 priority, 3 priority foundation, 4 core, 4 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Observed container of milk sitting on countertop is cold held at 48°F. Informed PIC and PIC took temperature and got the same. Milk had been sitting out on countertop for 1.5 hours. PIC stated they keep the milk out for three hours and return back to the cooler. Instructed PIC that they must keep the milk refrigerate at all times or use time as a public health control. If they use time as a public health control must be approved by KCPH before using. PIC stated they will keep the milk in the cooler. PIC stated they keep TCS juices out on the countertop too. PIC stated they will change their policy and keep it refrigerate at all times as well. PIC then discarded milk.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Observed there is no air gap provided on ice machine. Instructed PIC to provide a air gap to the ice machine. PIC stated they will get a air gap on the ice machine.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Repeat

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      Observed no time as a public health control plan is available for review. Observed establishment uses TAPHC plan for gravy. Instructed PIC to have a TAPHC paln for gravy. PIC stated they will create a TAPHC for the gravy.

      Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Observed soap not available at food employee handwashing sink located in employee restroom. Informed Person In Charge. PIC stated they will refill the soap dispenser. PIC then refilled dispensor.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      Observed no single-use toweling available at employee handwashing sink for hand drying located in employee restroom and handwashing sink in warewashing area. Informed PIC and PIC stated they will get paper towel for each location.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

      Observed 3 compartment sink, handwashing sink in employee restroom and employee handwashing sink ing in warewashing area are fixed in place and not easily movable to allow for cleaning. Observed these areas are missing caulk. Instructed PIC to caulk the sinks to the wall. PIC stated they will caulk the sinks to the wall.

      Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

      Code 4-402.11

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Observed female bathroom is not provided with a covered waste receptacle. Instructed PIC to get a lid for the garbage can. PIC stated they will get a lid for the garbage can.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Observed exposed wooden boards in storage room with coolers and freezers, damage floor tiles in warewashwing area and door to warewashing area has large hole. Instructed PIC to repair these areas. PIC is aware and stated they have been repairing these areas.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Observed Floor and wall juncture in warewashing area is not coved. Instructed PIC to cove this area. PIC stated they will cove this area.

      Correction: Provide base coving.

      Code 6-201.13 (A)

  2. Feb 25, 2025 Re-inspection · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      Observed no time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Sausage was being held at a temperature of 98F and egg patty was being held at a temperature of 127. PIC stated all food is discarded after service.Requested a Time as a Public Health Control Plan. No plan avaiable .

      Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Observed the wall, and floor in the ware washing area are damaged, chipping , and cracking. Observed walls and floors in food prep area are damaged, chipping , and cracking. Instructed PIC to repair the affected areas above. PIC stated they will have work orders in.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  3. Feb 12, 2025 Re-inspection · 1 priority, 5 priority foundation, 6 core, 7 repeat
    • Serious Priority Repeat

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Observed no air gap provided on ice machine.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

      Observed person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. There is no written employee illness policy to train employee of foodborne illness signs and symptoms. Instructed PIC to have a written employee illness policy. PIC stated they will get a employee illness policy.

      Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

      Code 2-102.11 (C) (17)

    • Not serious Priority Foundation Repeat

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Observed food establishment does not have procedures that address responding to vomiting or diarrheal events. Instructed PIC to have a procedure that address responding to vomiting or diarrheal events. PIC stated they will have a procedure that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Repeat

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      Observed no time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Sausage was being held at a temperature of 98F and egg patty was being held at a temperature of 127. PIC stated all food is discarded after service.Requested a Time as a Public Health Control Plan. No plan avaiable .

      Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      Observed no test kit is not available for checking sanitizer concentrations. Instructed PIC to obtain a sanitizer test kit.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Observed handwashing sink not provided in food prep area. Instructed PIC to either install a handwashing sink in food prep area or remove the microwave oven and place it in a different area for food prep with a hand washing sink.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Observed tongs were improperly stored on top of window sill. Instructed PIC remove tongs. PIC removed tongs to be wash rinse and sanitized.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Corrected on site

      KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

      It was observed that eating utensils are stored or displayed in dining area where the food or lip contact surface could be contaminated.Observed fork, and knive handles are down in the container while the food or lip contact suface if facing up where they are taken. Instructed PIC to place the handles of the forks and knives up in the container. Informed PIC and PIC removed utensils and have utensils properly stored.

      Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

      Code 4-904.11 (A)

    • Not serious Core

      GARBAGE/REFUSE - COVERING RECEPTACLES

      Observed waste receptacles located dumpster area are not covered. Informed PIC and PIC will have a employee close the lids.

      Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

      Code 5-501.113

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Observed the wall, and floor in the ware washing area are damaged, chipping , and cracking. Observed walls and floors in food prep area are damaged, chipping , and cracking. Instructed PIC to repair the affected areas above. PIC stated they will have work orders in.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      Observed no handwashing signage provided at employee handwashing sink located at dining area, warewashing, and employee restroom. Instructed PIC to post employee handwashing signs.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core Repeat

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Observed retail food establishment permit is not posted in a conspicous area. Instructed PIC to post the retail food establishment permit in a public view.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  4. Feb 11, 2025 Routine · 2 priority, 9 priority foundation, 4 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The sanitizer is not being used as a final step to warewashing. Instructed PIC to obtain bleach. Step up third step of sanitizing with PIC at correct levels. 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Observed no air gap provided on ice machine.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      Observed the Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Employee stated that warewashing did not include a final third step of sanitization. Instructed employee to start utilizing bleach as a final sanitizing step. Demonstratedhow to set-up sink with sanitizer at correct levels.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

      Observed person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. There is no written employee illness policy to train employee of foodborne illness signs and symptoms. Instructed PIC to have a written employee illness policy. PIC stated they will get a employee illness policy.

      Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

      Code 2-102.11 (C) (17)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Observed food establishment does not have procedures that address responding to vomiting or diarrheal events. Instructed PIC to have a procedure that address responding to vomiting or diarrheal events. PIC stated they will have a procedure that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      Observed no time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Sausage was being held at a temperature of 98F and egg patty was being held at a temperature of 127. PIC stated all food is discarded after service.Requested a Time as a Public Health Control Plan. No plan avaiable .

      Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      Observed no thermometer is present for monitoring temperatures in foods. Employee was able to find a thermometer but thermometer was broken and unable to take food temperatures. Instructed employee to obtain a thermometer that works to test temperatures of food.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      Observed no test kit is not available for checking sanitizer concentrations. Instructed PIC to obtain a sanitizer test kit.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Observed soap not available at food employee handwashing sink located in dining area and in employee hand sink in warewashing area. Instructed PIC to fill soap dispensers

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      Observed no single-use toweling or other hand drying device available at employee handwashing sink for hand drying located at dining area, warewashing, and employee restroom. Instructed PIC to refill paper towel dispensers.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Priority Foundation

      TOILET FACILITIES - TOILET TISSUE - AVAILABILITY

      Observed toilet tissue is not available at employee bathroom. Informed PIC

      Correction: Provide a supply of toilet tissue at each toilet.

      Code 6-302.11

    • Not serious Core

      KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

      It was observed that eating utensils are stored or displayed in dining area where the food or lip contact surface could be contaminated.Observed fork, and knive handles are down in the container while the food or lip contact suface if facing up where they are taken. Instructed PIC to place the handles of the forks and knives up in the container.

      Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

      Code 4-904.11 (A)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Observed the wall, and floor in the ware washing area are damaged, chipping , and cracking.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      HANDWASHING SIGNAGE

      Observed no handwashing signage provided at employee handwashing sink located at dining area, warewashing, and employee restroom. Instructed PIC to post employee handwashing signs.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Observed retail food establishment permit is not posted in a conspicous area. Instructed PIC to post the retail food establishment permit in a public view.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

Source: Kenosha County Division of Health. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.