Johnny'z Pour House

Year by year

Inspections

1. Oct 16, 2025 Routine · 2 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoopers were improperly stored in ice bins at bar. Informed bartender they need to be in ice bin with handle up or in their own dedicated container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The kitcvhen equipment is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Feb 4, 2025 Routine · 1 priority, 3 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Food prep counter used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Certification was not posted for viewing. Corrected on site and had manager post on kitchen wall.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - PROTECTING FOOD CONTAINERS

     A bowl of cheese sitting on a container of lettuce. Discarded lettuce and ifnformed employee not to place food items on uncovered foods. Corrected on site.

     Correction: Protect food containers from cuts when received in bulk case overwraps. Transfer food to covered containers, if evidence of contamination, discard food item.

     Code 3-302.11 (A) (6)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of kitchen area has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

3. Nov 17, 2023 Routine · 1 priority
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     [Eggs are stored or stacked atop one another in same cooler in basement].

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)