Hissho Sushi @ Festival Foods 2705

Year by year

Inspections

1. Mar 25, 2026 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the bucket at the establishment was not being used according to EPA registered label use instructions and was at 100 PPM. During the inspection, the PIC replaced the sanitizer in the bucket with fresh sanitizer, and the concentration increased to an acceptable 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

2. May 14, 2025 Routine · 2 priority, 4 priority foundation, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after touching face and adjusting glasses. Employee proceeded to roll sushi. Instructed employee to wash their hands. Employee then discarded gloves, washed their hands , and don a new pair.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed bucket of quat is not being used according to EPA registered label use instructions and is less than 100 PPM. Observed wiping cloth being used to wipe down sushi prep table. Had PIC test the sanitizer bucket and PIC got the same. PIC then discarded quat solution and refilled a new bucket. Test quat and got 200ppm. PIC then wipe down sushi prep table.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Observed variance for sushi is not being followed or documentation is not available for review by the regulatory authority. Observed logs have not been filled on out since 5/10/25. PIC stated they have been very busy and forgot. Instructed PIC that the logs must be completed daily and maintained. PIC stated they will fill out the logs daily and maintain the logs.

     Correction: Discontiue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Observed person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. Instructed PIC to have a written employee illness policy to train employee on on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. PIC stated they will get a written employee illness policy.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     RECORDS, CREATION, AND RETENTION - PARASITE DESTRUCTION

     Observed freezing records are not maintained for raw or partially cooked fish served in a ready-to-eat form. Asked PIC for parasite destruction logs. PIC could not find parasite destruction logs. Educated and instructed PIC to keep parasite destruction logs. PIC stated they will maintain and keep the logs

     Correction: Records of parasite destruction shall be maintained for 90 calendar days beyond the sale or service of fish.

     Code 3-402.12 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Observed no consumer advisory provided describe at display cooler and bunker cooler. Instructed PIC to provide consumer advisory to the sushi coolers. PIC stated they will get the consumer advisory stated on the coolers.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Observed employee noted wearing a bracelet on arm while working with food. Informed PIC and PIC stated they will talk to the employee about the bracelet.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Observed drinking cup without cover was observed in food preparation area. Observed opened employee beverage in 2 door cooler. Informed PIC and PIC removed open beverage.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

3. Apr 18, 2024 Routine · No items found

   No violations cited.

4. May 17, 2023 Routine · No items found

   No violations cited.