Moose Lodge #286

Year by year

Inspections

1. Feb 4, 2026 Routine · 1 priority, 2 priority foundation, 4 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In both Atosa coolers in the back kitchen area, raw shelled eggs were being stored over ready-to-eat foods including sauces. I informed the PIC that raw eggs need to be moved to not be stored over ready-to-eat foods, and the PIC indicated that they understood.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of the ice machine was visibly soiled, with dark stains along a metal surface inside the machine. I informed the PIC that the interior of the ice machine needs to be cleaned, and the PIC indicated that they understood.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other acceptable hand drying device was available at employee handwashing sinks in bar area for hand drying, although the PIC did mention that there were paper towels in the back. I informed the PIC that using a cloth towel for handwashing was not acceptable, and that paper towels would need to be posted at each handwashing sink. The PIC indicated that they understood.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     There was tape on the door of the ice machine. I informed the PIC that the tape needs to be removed so that the door is smooth and easily cleanable, and the PIC indicated that they understood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     A knife in the back kitchen area was being stored on a visibly unclean surface under the microwave. I informed the PIC that all utensils need to be stored in a clean location, and the PIC indicated that they understood.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage was provided at either handwashing sink behind the bar. I informed the PIC that each handwashing sink would require a sign stating "employees must wash hands" or similar wording, and the PIC indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The hood system in the back kitchen area had a dislodged or missing section of filter. I explained to the PIC that the filter system needs to repaired or readjusted, and the PIC indicated that they understood.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the filtration system in the back kitchen area.

     Code 6-501.11

2. Feb 12, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Given 30 days to put a kit together or purchase one.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food containers in kitchen cooler lack date marking. Given 30 days to comply.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Given 90 days to comply.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored on counter of ice bin. Corrected on site.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12