Oliver's Bakery

Year by year

Inspections

1. Jan 21, 2026 Routine · 2 core
   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating a pastry over food prep table in the kitchen area. I informed the PIC that employee eating needs to be done away from food prep areas, and the PIC indicated that they understood.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Containers of peanut butter and muffin mixes were being reused for food storage. I explained to the PIC that food containers designed for one use need to be replaced with food-grade containers designed for multiple uses, and the PIC indicated that they understood. There was also tape on the door to the walk-in cooler. I explained that the tape needs to be removed, and the PIC indicated that they understood.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.

     Code 4-101.11 (B) - (E)

2. Mar 26, 2025 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Informed PIC of placing a policy together and training all employees on procedure.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items in the walk in cooler lack date marking. Given 30 days to comply. .

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Current PIC does not know of any CFM for this facility, there is also not one posted. Given 90 days to comply.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     WAREWASHING - CLEAN SOLUTIONS

     The quat for the 4 comp sink is dirty. Had employee drain and insert fresh water and solution. Quat measured at 300.

     Correction: Maintain clean solutions for warewashing at all times.

     Code 4-501.18

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The entire kitchen is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Feb 9, 2024 Routine · No items found

   No violations cited.