Stateline Gei-102

Year by year

Inspections

1. Jun 30, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Per discussion, the internal chutes in the cappuccino machine are not sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food. CORRECTED: Sanitizer was set up in the sink at the time of inspection. Discussed santizing these chutes before the next customer uses the machine.

     Code 4-702.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quat test kit is available for monitoring sanitizer concentrations for the AP-San sanitizer.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

2. Oct 11, 2024 Routine · No items found

   No violations cited.

3. Feb 8, 2024 Routine · 1 core
   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS - EATING/DRINKING/SMOKING

     Employee food area in walk in cooler was on top shelf. Informed her it must be on bottom shelf and have a designated sign for it..

     Correction: Provide an area for employees to eat and drink that does not contaminate food, equipment, linens, single-use and single service articles.

     Code 6-403.11 (A)