Speedway #2122

Year by year

Inspections

1. Apr 13, 2026 Routine · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - DATE MARKING METHODS

     Tornados and hot dogs in the walk-in cooler are observed to be date marked for eight days (prep on 4/10 discard on 4/17, prep on 4/11 discard on 4/18). The discard dates were reduced by one day at the time of inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. Dec 9, 2024 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Floors, microwave surface, counters and cabinets as well as, cooler equipment doors, handles, and floors under equipment are not cleaned as frequent as needed to prevent accumulation soil. Manager must clean all non-food contact surfaces on a frequent basis to preclude accumulation of soiled residues. Manager will increase cleaning frrequency of non-food contact areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     Toilet in men's bathroom is soiled and out of order. Instructed Manager to submit repair order for toilet. Manager stated toilet was repaired but became out of order soon after. Manager will submit a work order for damaged toilet.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18

3. Nov 13, 2024 Routine · 2 priority, 5 priority foundation, 11 core, 1 repeat
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Chilli sauce was improperly reheated to 140 F per manufacturer requirements. Chilli sauce was not reheated prior to being placed in dispenser unit or reheated for 4-6 hours before sale, as instructed by manufacturer. Instructed CSR to cease use of product and replace with properly reheated product. CSR discarded chilli sauce.

     Correction: Adjust procedures and methods to properly reheat food. Manufacturer instructions for Chilli sauce must be followed. Unsafe food shall be discarded.

     Code 3-403.11

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chilli sauce in hot holding dispenser is hot held at 100°F. Instructed CSR to hold chilli sauce at 135F. CSR will hold sauce at 135F or 140F by manufacturer's instructions. CSR stated he would speak to Manager about removing dispenser. CSR removed dispenser.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     ASSIGNMENT

     There is no designated person in charge (PIC) available at the time of inspection. Manager is not available on site. No active PIC.

     Correction: A person in charge shall be provided on premises at all times during hours of operation.

     Code 2-101.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness. Due to absense of a CFPM or PIC, current staff is unable to demonstrate knowledge regarding employee sickness policies and procedures. Manager must obtain training on employee sickeness policy and procedure.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for chilli sauce is inadequate. Observed improper dates on chilli sauce label. Instructed CSR to replace product and date marking labels. CSR replaced product. Out of service.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Observed handwashing sink being blocked by unopened boxes of product. Manager must clear items away to provide access to handwshing sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used warewashing and as disposal fo rliqued waste. Manager must remove all items inside handwshing sink basin and ensure basin is only used for handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. CFPM is no longer working at this facility. There is no CFPM for this store.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Manager stated there is currenlty no staff member, including herself, who is a CFPM. Instructed Manager to obtain and post CFPM certficate in a conspicous area.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Cardboard sheets in the walk-in cooler are used underneath food products. Observed sheets of cardboard used as shelfliner. Manager must remove cardboard sheets in cooler to provide a surface that is corrosion resistant, nonaborbent, and smooth.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer in sandwich cooler is not properly located. Observed thermometer located behind product in middle of cooler. Instructed CSR to place thermometer in warmest part of cooler. CSR placed thermometer to proper location.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Floors, wals, shelves, equipment surfaces, coffee codiment dispenser bottles, soda dispenser caps, counters and cabinets as well as, cooler equipment doors, handles, and floors are not cleaned on a frequent basis. Manager must clean all non-food contact surfaces on a frequent basis to preclude accumulation of soiled residues.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Cleaned utensils and foo containers are improperly stored in warewashing area. Observed clean utensils and food containers stored next to single-use items and cleaning supplies. Manager must separate clean utensils and food containers from single-use items and cleaning supplies.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Single-service straws are not stored in original container or not properly protected from spilled liquids. Observed straws splashed with fluid from adjacent beverage machine. Instructed CSR to provide an effective means of protection for straws. CSR stated he would speak to Manager about straws.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Observed duct tape used as covering for on/off switch in condiment cooling machine. Manager must remove duct tape.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace duct tape on condiment machine.

     Code 6-501.11

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Air ducts are missing filters throughout faciliy. Manager must repair or replaec missing filters.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     Toilet in men's bathroom is soiled and out of order. CSR stated there has been work order placed for damaged bathroom.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area. Displayed permit is expired since 2023. Instructed CSR to replace permit with current. CSR stated he would speak to Manager about posting current permit.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Nov 13, 2024 Routine · No items found

   No violations cited.

5. Jan 25, 2024 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)