Tacos To Go

Year by year

Inspections

1. Nov 13, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In reach-in Coca-Cola-branded cooler in food prep area, butter/butter substitute was being stored under raw eggs. Raw eggs were moved to be under ready-to-eat food during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit was available for monitoring the sanitizer concentration of the four-compartment sink. I asked the PIC and chef if they had test strips and they told me that they believed they had run out of strips and hadn't replaced them. They told me that they would order new strips.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A scoop being stored in the relish at the food prep station had no handle. I informed the PIC and chef that scoops being stored in food needs to have a handle that extends out of the food. The chef removed the scoop from the relish during the inspection and told me that they would use a utensil with an appropriately long handle.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The prep station cooler and display cooler holding cheesecake slices were not equipped with an integral or permanently affixed temperature measuring device. I informed the PIC and chef that a temperature measuring device would need to be installed in each cooler, and the PIC and chef indicated that they would obtain and install them.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The faucet at the handwashing sink in the food prep area was not securely affixed to the rest of the sink. I informed the PIC and chef that the faucet needs to be repaired, and they indicated that it would be done.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Dec 10, 2024 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     No date marking on any prepped foods.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food prep counters is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink lacked paper towels. Corrected on site..

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Serving spoon was stored in cooked meat container. Discarded food and provided education.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of walls near fryers has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

3. Apr 3, 2024 Routine · No items found

   No violations cited.