Asian Taste

Year by year

Inspections

1. Jul 16, 2026 Pre-inspection Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw chicken is observed stored over buckets of housemade sauce in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Discussed storing raw foods separately from ready-to-eat foods. Store buckets of sauce to the side of the raw food not directly underneath.

     Code 3-302.11 (A) (1)

2. Jul 14, 2026 Pre-inspection · 2 priority, 1 priority foundation
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw chicken is observed stored over buckets of housemade sauce in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Discussed storing raw foods separately from ready-to-eat foods. Store buckets of sauce to the side of the raw food not directly underneath.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     The bleach used in the food establishment is not approved for food contact surfaces.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The handwash sink near the 3-compartment sink is out of order.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Operator reached out to have the sink repaired at the time of inspection.

     Code 5-205.11 (A) and (C)