Woodcreek Bp

Year by year

Inspections

1. Apr 23, 2026 Routine · 3 priority foundation, 6 core, 2 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment did not have procedures that address responding to vomiting or diarrheal events. A Department of Agriculture, Trade and Consumer Protection (DATCP)-approved procedure was given to PIC during inspection.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Employee was unable to produce test kit for monitoring sanitizer concentration of chlorine sanitizer. I explained to the PIC that a test kit capable of monitoring chlorine sanitizer concentrations needs to be available for use at the establishment, and the PIC indicated that they understood.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at handwashing sink in employee restroom for hand drying. The paper towel dispenser appeared to be out of paper towels. I explained to the PIC that all handwashing sinks used by employees needed to have paper towels stocked, and the PIC indicated that they understood.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There was no approved or current certified food manager for this establishment. I explained to the PIC that a certified food protection manager (CFPM) was needed at the establishment, and that we could give the establishment 90 days to obtain and post certification. The PIC indicated that they understood.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     There was no integral or permanently affixed temperature measuring device in the coolers containing sandwichs and eggs, as well as in the walk-in cooler where milk is held. The PIC explained that there was a thermometer in the egg cooler, but that it must have been removed. I explained to the PIC that any cooler holding time/temperature controlled for safety (TCS) foods needs a temperature measuring device, and the PIC indicated that they would have one installed in each of the above-mentioned coolers.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of microwave were heavily soiled with food debris, and a sink in the warewashing area was soiled with unknown debris. I explained to the PIC that the microwave and sink need to be cleaned, and the PIC indicated that they understood..

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     One of the handles on the mop sink was damaged. I explained to the PIC that the handle needs to be repaired or replaced, and the PIC indicated that they understood.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Dumpster did not have its lid closed while not in use. I explained to the PIC that the dumpster needs to be kept covered when not in use, and the PIC indicated that they understood.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit was not posted in a conspicous area. I explained to the PIC that the current license needs to be posted at the establishment, and the PIC indicated that they understood.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Mar 20, 2025 Routine · No items found

   No violations cited.

3. Feb 13, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     REHEATING FOR HOT HOLDING

     Corn dogs and tornados were improperly reheated. They were put on the roller at 7 am and not brought up to 135 within 2 hours..

     Correction: Adjust procedures and methods to properly reheat food. Unsafe food shall be discarded.

     Code 3-403.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes are stored on the floor in the walk in cooler

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     DRYING MOPS

     Mops stored in bucket..

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16