Speedway #4029

Year by year

Inspections

1. Sep 2, 2026 Routine · No items found

   No violations cited.

2. Sep 9, 2025 Routine · 1 priority, 2 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Employee touched the inside of a garbage can and began working with ready-to-eat food without discarding his gloves. I informed the PIC, who instructed the employee to discard his gloves and wash his hands before resuming working with food.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The inside of a specialty premium coffee machine and the nozzles of several slushie machines were visibly soiled. I pointed this out to the PIC, who told me that they would increase the cleaning frequency of these machines.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink near oven was being blocked by a garbage can. I pointed this out to the PIC, and they moved it to no longer be blocking the handwashing sink.

     Correction: Keep handwashing sink accessible at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There was no approved or current food protection manager’s certificate posted in the food establishment. A copy of a current certificate was posted conspicuously in the facility during the inspection.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Pizza cutter was being stored where it could contact an unclean surface. I pointed this out to the PIC, and they had the pizza cutter moved to be stored in an appropriate location.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     There was visible dust accumulation around the hood over the oven. I pointed this out to the PIC, who indicated that the hood would be cleaned.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit was not posted at the facility. The current permit was located and posted conspicuously at the facility during the inspection.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Apr 9, 2025 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Donut and cookie bins need to be cleaned on a more freuqent basis. .

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There was a certification posted that no longer worked there. Current CFM has it on her phone but not posted. Printed a copy out and posted it.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of coffee machines and slushie machines has encrusted soil accumulations. Informed PIC tghese need to be cleanbed on a more frequent basis.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

4. Feb 27, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Cardboard boxes stored on the floor in the floor in the large walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)