Sunnyside Club

Year by year

Inspections

1. Oct 22, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed touching ready-to-eat wrap with their bare hands and putting it in a container. I informed the PIC that employees need to wear gloves or otherwise avoid touching ready-to-eat foods with their bare hands, and the PIC indicated that they understood.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation Repeat Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment did not have a written procedure that addresses responding to vomiting or diarrheal events. A DATCP-approved procedure was given to PIC during inspection.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     There were dark stains on the left interior wall and back interior wall of the large ice machine at the back of the facility. I informed the PIC that the interior of the ice machine needed to be cleaned, and the PIC indicated that they understood.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was being stored with handle in contact with ice in ice bin behind bar. I informed the PIC, and they moved the ice scoop to no longer be in contact with the ice during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     HANDWASHING SIGNAGE

     The men's restroom and the handwashing sinks in the bar and food prep areas were missing handwashing signage. The PIC explained that the sign in the men's restroom must have been torn down, and they had it replaced during the inspection. I also explained that the other handwashing sinks also need appropriate signage, and the PIC indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Apr 8, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Informed PIC to have a policy in place and train employees on said policy.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scooper was on bar counter. Informed employee it must be in ice with handle up or in its own dedicated container. .

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Apr 30, 2024 Routine · No items found

   No violations cited.