Arby's #7608

Year by year

Inspections

1. Mar 10, 2026 Routine · 4 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The knife block near the three-compartment sink was fixed in place and not sealed to the adjoining wall. Additionally some of the sealant on the three-compartment sink had worn away. I informed the PIC that the knife block needs to be sealed to the adjoining wall, and the three-compartment sink re-sealed to the adjoining wall. The PIC indicated that this would be done.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     A pipe under the ice machine near the office areas was visibly soiled. I informed the PIC that the area under the ice machine needs to be cleaned, and the PIC indicated that they understood.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Surface around ice machine at drive-through window was detached and held on with tape. Additionally, a light in the walk-in freezer was in need of repair or replacement. I informed the PIC that these need to be repaired, and the PIC indicated that they would be repaired as part of a renovation to occur in Spring.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the damaged surfaces and burned-out light bulb..

     Code 6-501.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment license was not posted at the establishment. I informed the PIC that the current license needs to be posted in a public-facing location at the establishment and the PIC said that they would look for it and contact Arby's corporate if needed.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Apr 11, 2025 Routine · 3 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after picking up dropped equipment from the floor. Employee then went back to warewashing area and place equipment into 3 compartment sink. Employee returned to fryer to prepare orders of french fries. Informed manager and manager had employee discard gloves and employee wash their hands and don a new pair.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Observed bottles of milk in 2 door/1 drawer are cold held at 58°F, observed bottle of whipped cream in 2 door/1 drawer are cold held at 58°F, observed containers of ranch in 2 door/1 drawer are cold held at 59°F. Informed manager, took temperatures and got the same. Manager then discarded all food products listed above.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on water supply on the ice machine. Observed pipe goes directly into drainage pipe. Instructed manager to have an air on the ice machine. Manager stated they will get a work order in to get an air on the ice machine.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Observed 2 door/1 drawer cooler is not sufficient in capacity to hold foods at 41F or less. Observed cooler is at 60F. Informed Manager and manager then placed a work order in to repair cooler. Manager stated they will not use the cooler for any food that is potential hazards until cooler is fixed and maintains 41F or less.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed front counter top is missing covering on the side of it and shake mix storage shelf in drive through is falling apart and covering is coming off. Observed both areas are not easily cleanable. Manager is aware of the issue and stated the store is going to go through a remodel and fixing those areas.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed shelfs near fryer, inside of 2 door prep cooler, inside and outside of drawers that hold utensils and undernear parts of the soda fountain machine located in the cabinets are not cleaned on a frequent basis. Instructed manager to increase the cleaning frequency of those areas. Manager stated they will have an employee clean those areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Dec 4, 2023 Routine · No items found

   No violations cited.