Captain Mike's Beer & Burger Bar

Year by year

Inspections

1. Oct 8, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink had a container of frozen fries ready to be dropped in fryer. Informed PIC there should be no items in hand sink and it should only be used for hand washing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Prepped items in prep cooler had no coverings on them. Informed PIC they needed to be covered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Ice machine in rear of basement had a slime looking accumulation in the ice bin touching the ice. Informed PIC not to use and it will need to be emptied and sanitized properly. .

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

2. Jun 2, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink had dirty utensils in it. Had PIC cleaer them and explained that it is to be used for hand washing only.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scooper was improperly stored in the ice bin. Corrected on site. .

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Mar 22, 2024 Routine · No items found

   No violations cited.

4. May 2, 2023 Routine · No items found

   No violations cited.