Kwik Trip #975

Year by year

Inspections

1. Oct 31, 2025 Routine · No items found

   No violations cited.

2. Oct 31, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Container of 3 piece stack high of chicken breast in walkin cooler at 50°F has not cooled within 6 hours. Observed chicken breast was prepared on 10/30/2024 and cooling process started at 7:56am that day. Informed Kitchen Manager. Manager took side by side temperatures of 50°F and 52°F. Kitchen manager then discarded container of chicken breast. Discussed with manager the cooling process of chicken breast. Manager is going to monitor the cooling of chicken breast more frequnently, and put chicken breast into shallower pans.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The kitchen 2 door prep cooler with top, kitchen 1 door prep cooler, kitchen 1 door freezer with top are not cleaned on a frequent basis. Observed the bottom of the inside of the kitchen 2 door prep with top, kitchen 1 door prep cooler with top, and kitchen 1 door freezer are accumulating debris. Discussed with manager on increasing the cleaning frequency of the inside of kitchen 2 door prep with top, kitchen 1 door prep cooler with top, and kitchen 1 door freezer. Manager will have an employee clean them.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The underneath parts of the soda founation machine in the cabinets are not cleaned on a frequent basis. Observed the underneath parts of the soda founation machine in the cabinets are accumulating debris. Discussed with manager on increasing the cleaning frequency of the underneath parts of the soda founation machine in the cabinets. Manager will have an employee clean them.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The outside and underneath parts of one cappuccino machine is not cleaned on a frequent basis. Observed the outside and underneath parts of one cappuccino machine are accumulating debris Discussed with manager on increasing the cleaning frequency of the outside and underneath parts one cappuccino machine . Manager will have an employee clean them.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Dec 6, 2023 Routine · 2 core
   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Cooked chicken in the walkin cooler were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food cartons is stored on the floor in the customer walkin freezer].

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)