Pizza Hut #35655

Year by year

Inspections

1. Dec 4, 2025 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer in the buckets was not being used according to EPA registered label use instructions and was at 100 PPM. I pointed this out to an employee, and they changed out the sanitizer container for a fresh one. After replacing the sanitizer, the concentration increased to 100 PPM, but was still too low. The employee and PIC indicated that they would contact Ecolab to confirm that enough sanitizer is being added to water. The PIC indicated that they would speak to their supervisor about alternate ways to ensure an appropriate concentration of sanitizer is available in the meantime.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There was no approved or current food protection manager’s certificate posted in the food establishment. I informed the PIC that a valid CFPM certificate needs to be posted in a conspicuous location in the establishment, and the PIC indicated that they understood.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     INTENSITY - LIGHTING

     There was a light bulb missing in the fume hood. I informed the PIC that the bulb needs to be replaced, and the PIC indicated that they understood.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

2. Apr 21, 2025 Pre-inspection · No items found

   No violations cited.