Parkside Bp

Year by year

Inspections

1. Apr 10, 2026 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The nozzle of the Mellow Yello in the soda machine was sticky to the touch of a napkin, and the white plastic inside of the ice machine had numerous dark spots on them. I informed the PIC that these surfaces need to be cleaned, and the PIC indicated that they understood.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     PIC was unable to produce proof of the establishment having a certified food protection manager (CFPM), although a phone call with the owner indicated that the store manager may have a valid certificate. Establishment has been given 90 days to post a valid CFPM certificate, or the retail food establishment license will be voided.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The enclosure used to store refuse has a large quanitity of shelving and other wooden structures that are unnessary for the operation of the store. I spoke to the PIC about this, and they said that their supervisor is working to have these materials removed.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's and women's restroom handwashing sinks. I informed the PIC that signage indicating"employees must wash hands" or similar wording needs to be posted at any handwashing sink used by employees, and the PIC indicated that they would talk with their manager about having signs posted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Nov 1, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water was turned off, manager stated it gets too hot. Had manager turn it back on. Corrected on site.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Facility sells pre-cooked chili, chili was in walk in cooler uncovered. Manager disposed of chili and I provided education.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

3. Mar 11, 2024 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Cartons of juice is stored on the floor in the walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)