St Joseph Catholic Academy, Lower Campus

Year by year

Inspections

1. May 27, 2026 Follow Up · No items found

   No violations cited.

2. Mar 24, 2026 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Soups in the freezer that have been previosuly cooled are not provided with date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. CORRECTED: Employee provided dates at the time of inspection.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Per discussion, dishes are handwashed in the 2-compartment sink and there is no sanitize step happening. The commerical dishwasher is out of order. Per discussion, the dishwasher has been out of order for some time.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided in the manual warewashing operation. Only a 2-compartment sink is provided.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

3. Nov 19, 2025 Routine · No items found

   No violations cited.

4. Apr 3, 2025 Second Inspection · No items found

   No violations cited.

5. Oct 22, 2024 Routine · No items found

   No violations cited.

6. May 6, 2024 Routine · No items found

   No violations cited.

7. Nov 6, 2023 Routine · No items found

   No violations cited.