Rosati's

Year by year

Inspections

1. Feb 16, 2026 Re-inspection · 3 priority, 3 priority foundation, 3 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after using phone. Employee then don gloves and began to slice pizza. Instructed employee to discarded their gloves and wash their hands. Employee discarded their gloves, washed their hands and don a new pair.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Observed bags of italian beef in 3 door prep cooler located next to fryers are cold held at 49°F. Informed PIC and PIC took temperature and got 49F. PIC then discarded bags of italian beef. Observed cooler is maintaining 41F. PIC believes since the cooler is maintaining that temperature and top of cooler is left open thats why is was warm. PIC stated they will get a work order in to fix the cooler so it maintains less than 41F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at mop sink. Observed two hoses connected to hose bib with a y connector. Observed one hose has a backflow preventor and the other hoses does not have a backflow preventor. Instructed PIC that each hose has to have it own backflow preventor device or remove the backflow preventor from the one hose and place between it the hose bib and y connect so that both hoses have a backflow peventor device. PIC stated they will gwet this fixed.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Observed wooden pizza paddles stored on shelf are not easily cleanable. Observed wood is splitting, and paddles have groves and dents. Instructed PIC to repair or replace pizza paddles. PIC stated they will get this fixed. Returned on 2/16/2026 for reinspection. Observed PIC tried to resurface pizza paddles. Pizza paddles still have cracks, groves and dents. PIC stated thye will try to resurface the pizza paddles again. If they cannot they will order new pizza paddles. (This is the second repeat violation).

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Observed pizza paddles on shelf are visibly soiled. Informed PIC and PIC stated they will clean all soiled pizza paddles. Returned on 2/16/2026 for reinspection. Observed pizza paddles on shelf are visibly soiled. Disucssed with PIC and PIC stated some of those on the rack are in use pizza paddles and others are cleaned. Instructed PIC to have two different rack one to keep clean pizza paddles and other rack is usein use pizza paddles and clean those paddles every four hours. PIC stated they clean all soiled pizza paddles and get two racks. (This is the second repeat violation).

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Observed two working containers of two different spray bottels are not labeled with common name of product. Discussed with PIC what was in the spray bottles. PIC did not know and discarded all spray bottles.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

2. Feb 4, 2026 Routine · 5 priority, 6 priority foundation, 1 core
   • Serious Priority

     HANDWASHING PROCEDURE

     Employee not following proper handwashing procedures. Observed employee drying their hands with a reusable cloth towel. Instructed employee they must use paper towel. Informed PIC and PIC will educate staff.

     Correction: Train food employees in proper handwashing techniques.

     Code 2-301.12 (B)

   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Observed sliced tomatoes found in 3 door prep cooler located next to pizza ovens has white substance growing on it. Informed PIC and PIC discarded sliced tomaotes.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Observed employee using their bare hands to put mozzella sticks into a carry box. Informed PIC that bare hand contact is not allowed for ready to eat food. PIC had employee discard mozzella sticks and PIC had employee don gloves.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed in walk in cooler a cartoon of shelled eggs and a package of raw fish stored on slotted shelf above a open container of tomaotes. Instructed PIC to rearrange walk in cooler. PIC then rearranged walk in cooler keeping raw product on the bottom shelf.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Observed bags of italian beef in 3 door prep cooler located next to fryers are cold held at 48°F. Informed PIC and PIC took temperature and got 47F. PIC then discarded bags of italian beef.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed bags of italian beef in walk in cooler and 3 door prep cooler are improperly date marked. Observed no date marking. Discussed when italian beef was prepared. PIC stated 2/1/2026. Instructed PIC they must date marked these items and keep a system in place. PIC stated they will date mark them.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Observed wooden pizza paddles stored on shelf are not easily cleanable. Observed wood is splitting, and paddles have groves and dents. Instructed PIC to repair or replace pizza paddles. PIC stated they will get this fixed.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed a chlorine test kit is not available for checking sanitizer concentrations. Instructed PIC they must have chlorine test strips. PIC stated they will get them ordered.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Observed pizza paddles on shelf are visibly soiled. Informed PIC and PIC stated they will clean all soiled pizza paddles.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink located next to 3 compartment sink was observed to be blocked a chair infront of it and had a large bucket in the sink itself during inspection and is unavailable for proper handwashing. Instructed PIC the sink must be avaliable at all times. PIC then removed the chair and bucket.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at food employee handwashing sink located by pizza ovens. Informed PIC and PIC soap to the hand washing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating lunch at prep cool in the kitchen area. Instructed Person In Charge that employees cannot each in this location. PIC stated they will get a designated area for employees to each.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

3. Oct 30, 2024 Pre-inspection · No items found

   No violations cited.