RecordWell Data

Raising Cane's Chicken Fingers

6303 75TH ST, Kenosha, WI 53142 · Kenosha County

10cited violations
5serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Kenosha County Division of Health
License / ID
ABAM-CWGQLU
Status
Permitted
Phone
(972) 769-3100
Official record
Kenosha County Division of Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026142
2025163
2023200

Inspections

  1. Mar 27, 2026 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
    • Serious Priority Repeat Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      Observed one of three buckets of clean quick sanitizer on toast station area is not being used according to EPA registered label use instructions and is less than 150 PPM. Informed Person In Charge and PIC tested bucket and got the same. PIC then refilled bucket and tested at 300ppm.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority Corrected on site

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      Observed no air gap provided on soda fountain machine/ ice machine located next to registers. Informed PIC and PIC was able to provide an air gap on this location.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Corrected on site

      HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

      Observed no hot water temperature was coming out of handwashing sink located at one of three restrooms. Informed PIC and PIC had plumber fix handwashing sink. Handwashing sink now has hot water.

      Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

      Code 5-202.12 (A)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      Observed faucets on 3 compartment sink and faucet on mop sink is not maintained in good repair and leaks. Informed PIC and PIC stated they will get a work order in to repair the leaks.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  2. Feb 14, 2025 Routine · 3 priority, 3 core
    • Serious Priority Corrected on site

      HANDWASHING PROCEDURE - MINIMUM 20 SECONDS

      Employee observed not cleaning hands for at least 20 seconds. Employee was instructed to wash hands after changing tasks. Employee was observed washing hands for less then 8 seconds. Manager corrected to educate employee on proper handwashing.

      Correction: Train food employees in proper handwashing techniques.

      Code 2-301.12 (A)

    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not washing hands after handling raw chicken and returning to fryer cooked food handling. Employee just switched gloves. Employee was instructed to wash hands. PIC stated he would educate employee.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Quat Sanitizer is not being used according to EPA registered label use instructions and is at 0-100 PPM after 10 second dip test. 3-Comp sink was at 400 PPM. PIC instructed staff to change out sanitizer buckets sooner to prevent weak concentrations of sanitizer.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Drink Fountain in dining area is not maintained in good repair. Protective plate from Drink fountain has been removed and found to be laying along side of the machine. PIC to order repairs to replace removed item.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Observed mold like substance on wall surfaces along drive through wall, warewashing caulkline. Underneath soda fountain machine was found to be covered in soda. PIC to have staff clean areas of concern.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

      The storage racks wall anchor brackets lining the front prep line and ware washing area pulling from wall anchors. 2 handsinks found to be damaged or falling off of wall. Observed, caulk sealing handsinks, 3 comp, drive through counter caulking are all in poor, damaged, missing condition. PIC to request repairs.

      Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

      Code 6-501.11

  3. Dec 11, 2023 Routine · No items found

    No violations cited.

  4. Nov 9, 2023 Pre-inspection · No items found

    No violations cited.

Source: Kenosha County Division of Health. History last read Oct 11, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.