New Taste Of Italy

Year by year

Inspections

1. Jan 14, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food slicer is visibly soiled from the previous day. Observed sliced meat still remaining on slicer. Instructed PIC to ensure this cleaned after use.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying. Observed no single use towels or hand drying device at handsink. Instructed PIC to maintain proper supplies at all times. PIC Replaced paper towels.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The shelving throughout the facility is not cleaned on a frequent basis. Instructed PIC to add these areas to a routine cleaning schedule. PIC stated they would begin cleaning now.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Nov 12, 2024 Pre-inspection · No items found

   No violations cited.