Culver's Sheridan

Year by year

Inspections

1. Dec 12, 2025 Routine · No items found

   No violations cited.

2. Dec 11, 2025 Routine · No items found

   No violations cited.

3. Nov 14, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     RAW ANIMAL FOODS-COOKING TEMPERATURES - 145 DEGREES

     Raw fish was not cooked to a temperature of 145°F for 15 seconds.It came out of the fryer with a internal middle temperature of 101. Had employee throw it back in the fryer and corrected it to 187.

     Correction: Adjust procedures and methods to cook [food item] to 145 °F for 15 seconds.

     Code 3-401.11 (A) (1)

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint. Spoke with manager and corrected on site.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scooper improperly store in ice. Corrected on site.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Nov 16, 2023 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Items in Walkin cooler not protected from potential contamination. Employee items/lunchboxes should have a designated area on a bottom shelf where they can be stored.

     Correction: Designate a location for storage.

     Code 3-307.11