Roosevelt Citgo

Year by year

Inspections

1. Apr 15, 2026 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In milk and egg cooler, raw eggs were being stored over ready-to-eat dairy products. I explained to the PIC that raw eggs need to not be stored over ready-to-eat foods, and the PIC had the eggs moved to the bottom shelf during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Toxic windshield fluid improperly stored in retail display area. Fluid was being stored over bottled water. I explained that toxic or poisonous chemicals need to not be stored over food, and the PIC had the chemicals moved to no longer be over food during the inspection.

     Correction: Store toxic materials below or away from food and equipment.

     Code 7-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of cappuccino machine had signficant powder accumulation around the dispensers, especially so for the "french vanilla" flavor. I pointed this out to the PIC and asked them how often they clean the machine, to which they responded that they clean the machine daily. I told them that the machine needs to be cleaned, and the PIC indicated that they understood.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     PIC was unable to produce proof of a valid certified food protection manager employed by the establishment, although they said that they and another employee have their certification. I informed the PIC that they have 90 days to have a valid certificate posted at the establishment, and the PIC indicated that they understood.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Dumpster opening was uncovered during the inspection. I informed the PIC that the dumpster needs to be kept closed when not in use, and the PIC indicated that they understood.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

2. Feb 5, 2025 Routine · 1 priority, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Chicken sandwich, hamd and cheese sandwich, cheeseburger, all pre-packaged registered temperatures in the 50's. had employee discard all foods in the ready to eat cooler as it was not cooling at proper temperature. Soft drinks were allowed to stay in there. .

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of coffe maker has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Waste receptacles located outside are not covered.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

3. Feb 20, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - CLEANING AGENTS

     The 3 comp sink does not use the proper cleaning agent or other approved chemical for washing purposes.Informed staff they will need to use a proper santtizer for werewashing. Retrieved a bottle from the shelf. Corrected on site and provided education.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing.

     Code 4-501.17