Kenosha Country Club

Year by year

Inspections

1. Oct 2, 2025 Routine · 3 core
   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. PIc had to run home to obtain it. Corrected on site and is now posted.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoopers in bins at bar were improperly stored. Informed PIC to have them placed in ice with handle up or in their dedicated container. .

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer in basement has a very large ice build up towards the back of the freezer. PIC stated they will be installiong a new one come shut down time in the winter.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Apr 24, 2024 Routine · No items found

   No violations cited.

3. May 15, 2023 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     [Food item] is stored on the floor in the [area]. FOODS ON FLOOR OF WALK IN COOLER. CORRECTED ON SITE AND PROVIDED EDUCATION.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)