The Prine Properties

Year by year

Inspections

1. Jul 8, 2026 Pre-inspection · 4 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     There was food debris on clean plates, and the interior of the ice machine had significant dark staining. I pointed these out to the PIC and explained that these surfaces need to be cleaned as soon as possible, and the PIC indicated that they understood.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at the handwashing sink behind the bar. I explained to the PIC that there needs to be hand soap at all handwashing sinks, and the PIC indicated that they understood.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying. I explained to the PIC that paper towels or an acceptable alternative need to be present at all handwashing sinks, and the PIC indicated that they understood.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of cleaners in the kitchen and food storage areas were not labeled with the common names of the products. I pointed these out to the PIC and explained that these chemicals need to be labeled, and the PIC indicated that they understood.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Old egg cartons were being used to line a shelf above the grill. I explained to the PIC that the cartons are not meant to be used that way, and must be removed or replaced with a shelf liner designed for multiple uses that can be effectively cleaned, and the PIC indicated that they understood.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.

     Code 4-101.11 (B) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Samsung cooler/freezer was not confirmed to be ANSI certified or approved by the department. I pointed this out to the PIC, who told me that the cooler/freezer will be removed from the premises.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11