Brighton Dale Golf Course

Year by year

Inspections

1. Nov 7, 2025 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Observed employee touch hamburger buns with their bare hands. Instructed employee they must wear gloves when touching ready to eat foods. Employee then discarded the buns and don gloves.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine in kitchen, soda fountain/ice bin on serviceline and ice machines in basement. Informed PIC and PIC stated they will get air gaps on those areas.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Observed no consumer advisory provided. PIC is aware and stated they will posted a consumer advisory.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

2. Oct 16, 2024 Routine · No items found

   No violations cited.

3. Oct 9, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked Food Items in Kitchen Upright Freezer is improperly date marked. No Date Marking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)