Wal-mart Supercenter #1167

Year by year

Inspections

1. Jan 14, 2026 Routine · 1 priority, 6 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed spray bottles used in meat department for food contact surfaces with Kayquat II sanitizer is not being used according to EPA registered label use instructions and is less than 100 PPM. Informed PIC. PIC discarded sanitizer and refilled it. Test at 300ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     Observed employee noted wearing bracelet on while working with food in the deli department. Informed employee. Employee took off braclet and washed their hands and don a new pair of glvoes.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed the 3 compartment sink the produce departmenrt is not maintained in good repair and has a crack and metal is coming apart. Informed PIC and PIC stated they will get a work order in to repair the 3 compartment sink.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the outside of deli display case cooler and the doors to the display case cooler, observed bottom shelfs and lower shelfs of multiple cascade coolers throughout the store is not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get these areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at employee handwashing sink located at the female and male back of the store restrooms. Informed Person In Charge. PIC stated they will get the signs posted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     INTENSITY - LIGHTING

     Observed the light intensity above ovens in deli department is less than [10/20/50] foot candles. Observed 3 of 4 light bulbs are burnt out. Informed PIC and PIC stated they will get a work order in.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed the floors in one of two deli walk in coolers, floors in produce room, floors in meat warewashing room, floors located inback storage room located by trash compactor, and floors in dairy walk in freezer have accumulation of debris. Instructed PIC to increase cleaning frequency of the floors. PIC stated they will have someone clean the floors more frequenct.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jan 29, 2025 Routine · 1 priority, 5 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at the maintenance hose bib and deli prep sink (air-breaked not air-gapped). PIC stated they would put in a work order for corrections today.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core Corrected on site

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - TWO COMPARTMENT PROHIBITIONS

     Staff are using a designed prep sink and buckets to wash rinse and sanitize soiled knives. Instructed staff that this is not the intended use of this sink and cease this method. PIC stated they would address this issue immediately.

     Correction: A two compartment sink shall only be used in a batch warewashing operation. Provide a 3-compoartment sink or commercial dish machine.

     Code 4-301.12 (E)

   • Not serious Core Corrected on site

     FOOD PREPARATION SINK

     Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment. Staff indicated that the designated prep sink is not being used and instead an unapproved 3 compartment sink is being used instead. Instructed staff to cease using this method until proper procedures for the direct line plumbing 3 comp can be conducted with a collander.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floors throughout the deli and bakery is not cleaned on a frequent basis. Observed accumulation of soiled debris along the wall and underneath equipment. Instructed PIC to ensure these areas are added to a cleaning schedule. PIC indicated they would begin cleaning these areas now.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Sheet pan is improperly stored in the deli area ware washing storage closet. Observed a sheet pan on the ground leaning against wall with a maintnenace ladder resting against it. Staff to remove item and place in warewashing for cleaning.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the freezer in isle A4/A5 is less than 10/20/50 foot candles. There is no lighting in the North end of this isles freezer units. PIC stated they would address the issue.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

3. Nov 28, 2023 Routine · No items found

   No violations cited.