Drifters

Year by year

Inspections

1. Dec 16, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed container of raw beef patty and container of raw chicken is stored above container of cooked beef taco meat in 3 door prep cooler. Informed owner and provided education. Owner then moved raw chicken and raw beef patty below the raw beef and chicken.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed container of cooked chicken wings, and container of cooked broccoli cheese soup in 2 door cooler in kitchen, and observed container of cooked turkey and container of cooked taco meat in walk in freezer, bags of cooked beef in 1 dr upright freezer in bar are improperly date marked. Observed no date marking. Owner stated they made the chicken wings, and broccoli cheese soup on 12/14/25. Observed all food products that have been prepared and frozen are not date mark. Chicken taco meat was made and frozen on 12/2/25, turkey was 12/14/25 and beef was 12/11/25. Provided education to owner that all tsc food items need to be date mark when frozen then update the date mark once the are put into a cooler to thaw. Owner stated they will get it all properly date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Observed can opener is visibly soiled. Informed owner. Owner had employee wash rinse and sanitize can opener.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed 2 door upright cooler in the kitchen is not equipped with an integral or permanently affixed temperature measuring device. Informed owner and owner got a thermometer and place it into cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils such as forks in a container are stored where the food or lip contact surface could be contaminated. Informed owner and owner grab all of the forks facing the wrong and placed them into 4 compartment sink to be washed rinse and sanitized.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

2. Apr 3, 2024 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food Items in all coolers are improperly date marked. A consistant date marking system needs to be implemented.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The coolers bottom shelving is not cleaned on a frequent basis, observed food debris along bottoms in multiple coolers.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Utensils are improperly stored in kitchen behind utensil rack against wall and rack mount.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)