Domino's Pizza

Year by year

Inspections

1. Feb 24, 2026 Routine · 2 priority, 3 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the super 8 chlorine based sanitizer used in the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Observed dishwasher is broken and non operational. PIC is aware and stated a work order is in to get it repaired. Discussed with PIC on dishload and PIC stated most of the dishes and utensil are mostly cleaned through the 4 compartment sink but some are used in the dishwasher. PIC will email invoice once dishwaser is fixed.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on 4 compartment sink. Observed employee using one compartment as a prep sink and poring sauces into a container in the sink. Informed PIC and instructed PIC to either not to prep sauces in the 4 compartment sink or get an air gap on the sink. PIC stated they will no longer repair sauces in 4 compartment sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed 2 door cooler and 3 door cooler are not equipped with an integral or permanently affixed temperature measuring device. Observed no internal thermometer and informed PIC. PIC stated they will get internal thermometers.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the shelfs under centeral prep table in kitchen and the inside of pizza oven are not cleaned on a frequent basis. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get theses areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Observed all 3 handwashing sinks located in kitchen is not non-hand operated or is operating incorrectly. Observed non of the sinks handles have wrist blades. Instructed Person In Charge to repair all sink handles to be wrist blades or non-hand operated. PIC stated they will get this fixed.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

2. Jun 12, 2025 Routine · 1 priority, 4 priority foundation, 4 core
   • Serious Priority Corrected on site

     HANDWASHING PROCEDURE - RECONTAMINATION AFTER WASHING

     Food employee observed recontaminating hands after washing. Observed employee after washing hands turn off faucet handle with bare hands. Educated and instructed employee to wash their hands. Employee washed their hands and turn off the facuet handle with paper towel.

     Correction: Train food employees in proper handwashing techniques.

     Code 2-301.12 (C)

   • Not serious Priority Foundation Corrected on site

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Observed plastic spatuels located on clean drying rack are not easily cleanable. Observed chips and groves on the plastic spatuels. Informed PIC and PIC then discarded plastic spatuels.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     Observed the warewashing machine does not sanitizer automatically. Tested dishwasher and got 0ppm of chlorine. PIC also tested dishwasher and got 0ppm. PIC then repaired the dishwasher. Dishwasher is now operational and tested at 50ppm.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink located near warewashing station observed to be blocked by garbage can during inspection and is unavailable for proper handwashing. Informed Person In Charge. PIC then removed the garbage can to allow proper hand washing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizer spray bottle not labeled with common name of product. Informed PIC and PIC stated the spray bottle was broken and they are going to replace the bottle. PIC then discarded the sanitizer and the spray bottle.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed handle for walk in cooler is not maintained in good repair and cover is broken off. PIC is aware of issue and is ordering replacement part.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the metal racks in 4 door cooler and multiple metal shelfs in the kitchen are not cleaned on a frequent basis. Observed accumulation of debris. Instructed PIC to increase the cleaning frequency. PIC stated they will have an employee clean those areas.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed 4 compartment sink faucet is not maintained in good repair and leaks. Informed PIC and PIC stated they will get as work order in to repair it.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed some of the walls in the kitchen and floors under equipment in the kitchen, and floors under booths have accumulation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will have an employee clean those areas.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Feb 19, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Clean and stored utensils is visibly soiled with food debris. Ensure utensils are in clean condition before placement onto drying racks. All soiled items were removed.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Observed Ware-washing area handsink in non operating condition upon arrival. Sinks water was turned off at valves. PIC was able to turn water back on.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Staff had to located the certification in office.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)