Aragons Platos Borrachos Service Base

Year by year

Inspections

1. Oct 31, 2025 Routine · 2 core
   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Printed a copy out and posted it.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of ice machine has encrusted soil accumulations on the inner ledge . Informed PIC the ice machine should be emptied, cleaned and sanitized routinely.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

2. Aug 17, 2024 Routine · No items found

   No violations cited.

3. May 9, 2024 Routine · 1 priority
   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Shredded Chicken, in 2Dr Upright (39F) at 44hrs has not cooled within 6hrs- Food Discarded. Deep pans were being used, Shallow Pans are to be used in the future to promote a better cooling method.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)