Texas De Calabria

Year by year

Inspections

1. Aug 6, 2026 Pre-inspection · 1 priority, 2 priority foundation, 4 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap were provided on the ice bins behind the bar. I explained to the PIC that ice bins and any prep sinks need to have an air gap installed on them, and the PIC indicated that they had spoken with a plumber regarding having the required air gaps installed.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap was not available at the food employee handwashing sink behind the bar. There was only hand sanitizer available. I explained to the PIC that there needs to be hand soap at every handwashing sink, and the PIC indicated that they would obtain a bottle of handwashing soap for the bar.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     A working container of bleach water was not labeled with the common name of the product. I pointed this out to the PIC and explained that all working containers of toxic or poisonous chemicals need to be labeled with their common name, and the PIC indicated that they understood.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There was no approved or current certified food manager for this establishment. I reminded the PIC that a Certified Food Protection Manager (CFPM) was needed for this establishment within 90 days, and the PIC indicated that they would be taking the required exam and having their employees take it as well.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The faucet extension for the four-compartment sink behind the bar was broken and in need of repair or replacement. I spoke to the PIC regarding this, and the PIC indicated that they had spoken with a plumber regarding having the faucet replaced.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks behind the bar and in the restrooms were not non-hand operated. I explained to the PIC that all handwashing sinks used by employees need to be made automated or have long "wrist blade"-style handles to limit opportunities for cross-contamination among the employees, and the PIC indicated that they would have the sinks rendered non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There was no service sink provided in the food establishment. I explained to the PIC that a service sink is required of any food establishment, and the PIC indicated that they had spoken with a plumber regarding having a service sink installed.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13