Arby's #7303

Year by year

Inspections

1. Nov 10, 2025 Routine · 2 priority, 2 priority foundation, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Observed open bottle of mayo in 2 drawer/1 door prep cooler is cold held at 55°F. PIC stated they had placed all refridgated sauces into the cooler less than 1 hour. PIC stated the cooler is not working and they have been placing ice into cooler. PIC stated they have place a work order in to repair the cooler. PIC then place bottle of mayo into walk in cooler to cool. PIC stated they will make sure it reaches 41F or less in 1 hour. Instructed PIC to keep to put ice around bottles of sauces when in the 2 drawer/1 door prep cooler. PIC stated they will put more ice in the cooler and monitor all temperatures of TSC Foods.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on ice machine, both soda/ice machines, walk in freezer and walk in cooler. Instructed PIC to provide air gaps on all these locations. PIC stated they will get air gaps.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Observed knives located in knife rack are not easliy cleanable. Observed knife blades chipping and bend. PIC stated they will replace broken knives.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at food employee handwashing sink located on 4 compartment sink. Also observed no paper towel and handwashing sign on 4 compartment sink. Instructed Person In Charger to maintain the handwashing sink at the 4 compartment sink to have soap paper towel and handwashing sign. PIC stated they will maintain it.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed knife and spatuel were improperly stored on back ledge of prep cooler. Informed PIC and PIC removed the knife and spatuel. PIC stated knife and spatuel should not have been there.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed 2 drawer/1 door cooler is not maintained in good repair. PIC stated cooler is not in working order and that they have been placing ice in it to maintain temperatures of TSC foods. PIC stated they have placed a work order in. PIC stated they are getting a new cooler in to replace it.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the inside of 1 door cooler, walk in freezer, inside of knife rack, and outside of hot holding unit for fryer foods is not cleaned on a frequent basis and has accumulation of debris. Instructed PIC to increase the cleaning frequency of these areas. PIC stated they will get these areas cleaned.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Observed the faucet on the prep sink, faucet on the handwashing sink, urinal in mens restroom are not maintained in good repair and leak. Informed PIC and PIC stated they will get a work order in to repair it.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. May 7, 2025 Routine · No items found

   No violations cited.

3. Nov 12, 2024 Routine · 1 priority, 4 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on soda machine. Discussed with GM that soda machines are required to be air-gapped.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Observed Knife sitting on unclean counter and was improperly stored on a clean surface. Discussed with GM and staff. Staff to ensure in use utensils are stored properly between uses.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floors, walls, shelves, counters, cooler racks, under equipmnet is not cleaned on a frequent basis. Discussed with GM the need for routine cleaning. He stated he would have them start immediately on correcting the issues.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Missing peices of tile, coving damaged or missing, ice bin lid damaged and makeshift parts used. hand sinks handles are mismatched pair. Discussed with GM the need for proper repair and maintenance. He stated that he would begin working on them shortly.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace non conforming items listed above..

     Code 6-501.11