Subway

Year by year

Inspections

1. Sep 2, 2026 Routine · 1 priority, 1 priority foundation, 4 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Deli meats in the prep line cooler had an internal temperature above 41F. The PIC voluntarily discarded these deli meats during the inspection, and replaced them with items from the walk-in cooler. I explained to the PIC that they need to closely monitor temperatures in the cooler, and to have it serviced if it seems like there is an issue with it.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The nozzle for iced tea at the beverage dispenser was sticky to the touch. Per conversation with the PIC, the nozzles for the beverage dispenser are cleaned every few days. I explained to the PIC that the nozzle needs to be cleaned, and all nozzles need to be cleaned more frequently. The PIC had the nozzle cleaned during the inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - STORAGE CABINETS - LOCATED TO PREVENT CONTAMINATION

     Container used to store used to store thermometers was located in an area subject to contamination. They were stored under a hand soap dispenser, so that water from a contaminated hand could drip into the container when an employee reached out to the dispenser for soap. I pointed this out to the PIC, who had the container moved during the inspection.

     Correction: Equipment or cabinet used to store food, clean utensils, single-service or single use items may not be located in areas subject to contamination. Remove items from this area or relocate equipment or storage cabinets.

     Code 4-401.11 (A) - (B)

   • Not serious Core

     GARBAGE/REFUSE - AREA, ENCLOSURES AND RECEPTACLES - GOOD REPAIR.

     A section of wood on one of the doors to the dumpster area has broken off or rotted away, creating an opening into the dumpster area. I pointed this out to the PIC and told them that the wood needs to be replaced to cover the hole, and the PIC indicated that they understood.

     Correction: Maintain storage areas, enclosures, and receptacles for refuse, recyclables, and returnables in good repair at all times

     Code 5-501.111

   • Not serious Core Corrected on site

     USING DRESSING ROOMS AND LOCKERS

     Employee backpack was being stored on a prep table in the back of the establishment. I pointed this out to the PIC, who moved the backpack to an appropriate locker during the inspection.

     Correction: Provide lockers for employees and instruct employees to use lockers for storage of their personal clothing and possessions.

     Code 6-501.110

   • Not serious Core Corrected on site

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     There was a significant quantity of litter around the dumpster on the premises. The PIC cleaned up the litter during the inspection.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

2. Dec 11, 2025 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Several time/temperature controlled for safety (TCS) foods in one of the display coolers in the front of the establishment had an internal temperature above 41F, including roast beef, turkey breast, and bologna. I pointed these out to the PIC, who voluntarily discarded the food during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     A bottle of sanitizer was being stored above a slicer. I informed the PIC that the sanitizer needs to be moved to limit the risk of it contaminating the slicer, and the PIC indicated that they understood.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Several nozzles at the fountain drink dispenser were sticky to the touch. I pointed these out to the PIC and told them that they need to be cleaned, and the PIC indicated that they understood.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use dip cups and lids were being stored in close proximity of handwashing sink in front area. I informed the PIC that the dip cups and lids need to be moved so as not to be at risk of contamination via splashing from the handwashing sink, and the PIC indicated that they understood.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There was tape on the handle of the cabinet under the handwashing sink in the front area. I informed the PIC that the tape needs to be removed, and the PIC indicated that they understood.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

3. Oct 1, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after sorting out pans in the back, donning gloves and proceeding to make a sandwhich for a customer. Corrected on site.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core Corrected on site

     TCS FOOD - SLACKING

     Pre-cooked chicken and ham is being improperly slacked on counter top.

     Correction: Adjust procedures or methods to properly slack food products before preparation.

     Code 3-501.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The soft drink dispenser is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

4. Jan 23, 2024 Routine · No items found

   No violations cited.