Piggly Wiggly Supermarket #209

Year by year

Inspections

1. Dec 3, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Hand washing sink in the deli area has a leak from the plumbing under it. Currently have a catch bucket it for it and are expecting it to be serviced in the next few days.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Weighing scales for deli meat need to be cleaned on a more frequent basis.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

2. Jan 31, 2025 Routine · 1 priority foundation, 8 core
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Bakery sheet pans, french role pans, bread pans are in encrusted accumulation state. Provide easily cleanable non- encrusted baking equipment. PIC to repair or repalce all heavily encrusted equipment..

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Bunker cooler by meat section is not maintained in good repair. Observed lower portion of cooler to be hanging off with duct tape holding it in place. This is not an approved method of repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The butcher switng door, butcher walls, butcher walk-in door handle, butcher room and walk-in walls is not cleaned on a frequent basis. Observed black like substance growing on the walls, encrusted accumulations on handles and walls, observed a unknown substance growing in the glass window of the swing.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The Walls in the meat processing department is in damaged, or deterioated condition and does not promote a smooth cleanable surface. Observed damaged doors, floors, walls, coolers all to be in poor condition of repair. Repair or repalce damaged surfaces to promote easliy cleanable surfaces.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in Meat Walk-in freezer is not coved. Observed joint junctures to be ripped off of the wall. Repair or replace damged surfaces.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Wall surfaces in Meat Processing room are deterioated and missing portions of painted surfaces. Observed multiple surfaces to be in poor repair. Repair or replace all damaged or deterioated surfaces.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the backery walk-in freezer is less than 10/20/50 foot candles. Observed Lighting to be out or barely functioning to light the area. Repair or replace broken or improperly working lighting.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Obsevered multiple damaged walls throughout facility, damaged meat room door, damaged bunker coolers. Observed multiple items being repaired with duct tape or not repaired at all. Repair or replace all damaged items.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace damaged items with approved materials.

     Code 6-501.11

   • Not serious Core

     DRYING MOPS

     Mops stored in butcher room stored directly in mop bucket. Observed mop to be stored directly in the bottom of the mob bucket. PIC to hang mop heads up to promote air drying.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Dec 20, 2023 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat test kit is not available for checking sanitizer concentrations in the Meat Department.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

4. Dec 19, 2023 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken Nuggets, Potoat Wedges in Hot Well is hot held at 110-112°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pasta Salad, Potato Salad, Meat Spread, is cold held at 44°F in display cooler. Foods Held at 45 in 2D upright cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat test kit is not available for checking sanitizer concentrations in the Meat Department.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14