Wilmot High School

Year by year

Inspections

1. Mar 19, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the 3 compartment sink and sanitizer buckets filled with saniquat is not being used according to EPA registered label use instructions and is less than 150 PPM. Informed Person In Charge. PIC also tested sanitizer and got the same. PIC then discarded all sanitizer and used steramine. PIC then filled all buckets and tested at 400ppm. PIC stated they will resanitizer all food contact surfaces.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Observed several student grab and go food items such as sandwiches, salads, wraps, and parfaits are missing labeling information. Observed items are missing ingredient list,quantity and name of manufacturer. Provided education to PIC and PIC stated they will label all grab and go food items for students.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Observed lids for containers used for dry bulk ingredinst are chipping and cracked. Instructed PIC to replace chipping and cracked lids. PIC stated they requested a work order in to replace the lids.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

2. Nov 13, 2025 Routine · 1 priority
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Observed open containers of burger toppings such as cut lettuce, sliced tomatoes, and pickles in the customer self-service area are not protected from contamination. Observed no sneeze guard for these food items. Informed Person In Charge that a sneeze guard is required. PIC stated they will make sure self serve foods items that required a barrier will have a sneeze guard.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

3. Oct 24, 2024 Routine · No items found

   No violations cited.

4. May 1, 2024 Second Inspection · No items found

   No violations cited.

5. Nov 6, 2023 Routine · No items found

   No violations cited.