Slip 56

Year by year

Inspections

1. Sep 2, 2025 Routine · 1 priority, 2 priority foundation, 4 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     boards on prep coolers used with time/temperature controlled for safety food is not cleaned every 4 hours. Spoke with PIC about cleaning frequency and to train staff on it.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense detergent or sanitizer automatically. Placed out of order and will hand wash dishes until it is repaired tomorrow.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Hand washing sink in the kitchen lacked paper towels and soap. PIC corrected it on site.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     cooked pasta in the prep coolers were observed to be unwrapped or uncovered. Had PIC corrected on site by provided sran wrap coverings.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scooper was improperly stored in the ice bins at the bar. Corrected on site. .

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Ice scooper in the basement ice bin was resting next to a pair of rusty pliers. Removed scooper and placed in the dirty dish area and spoke with PIC on importance of ice scooper in its proper container.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Kitchen and bar contains unnecessary items which provide harborage conditions for flies and fruit flies. Pest control is being called in to handle the issue.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

2. Apr 10, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     3 containers in coolers were not date marked. Corrected on site and provided education.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     [Foods] in the kitchen coolers were observed to be unwrapped or uncovered. Corrected on site and provided education.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops in bar area and basement ice machine were improperly stored. Corrected on site and provided education..

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12