Marj Petro

Year by year

Inspections

1. Aug 26, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In a Snapple-branded cooler, raw eggs were being stored over drinks and pudding. I explained to the PIC that nothing ready-to-eat can be stored over raw animal products, and the PIC moved the eggs to be on the bottom shelf during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     A five-door standing cooler was not functioning as intended. I spoke to the PIC regarding this, and they told me that a new cooler had been ordered by management to replace it.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Public bathroom was not provided with a covered waste receptacle. I explained to the PIC that a covered waste receptacle is needed in the bathroom, and the PIC indicated that a new waste receptacle was being ordered.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

2. Sep 23, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces inside of cappuccino machine were visibly soiled with excessive powder build-up. I pointed this out to the PIC and informed the owner that these surfaces needed to be cleaned, and cleaned at a sufficient frequency to prevent such accumulation in the future. The owner indicated that they understood.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Self-service cookies did not have any ingredients or allergen information present. I informed the PIC and owner that the ingredients and allergens needed to be provided for the self-service station, and the owner indicated that they understood.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The consumer microwave was heavily soiled with food debris, and needed to be cleaned more frequently. I informed the PIC and the owner, and they indicated that they understood.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The dumpster area used to store refuse had a significant quantity of equipment and loose refuse around the dumpster, which needs to be removed or stored appropriately elsewhere on the premises. I informed the PIC and owner, and they indicated that they understood.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

3. Dec 17, 2024 Pre-inspection · 1 priority
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on prep-sink. Instructed new owner to install proper air-gap required. Owner stated he would call a plumber immediately.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13