Kenosha North Piggly Wiggly

Year by year

Inspections

1. Oct 8, 2025 Routine · 1 priority, 1 priority foundation, 6 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Opened packages of deli ham, deli turkey and deli chicken in deli area cooler were being stored beyond their discard date. I pointed these out to an employee, who voluntarily discarded the packages during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Opened packages of deli chicken and deli ham in deli area cooler did not have date marking stickers on them. I pointed these out to an employee, and the packages were voluntarily discarded during the inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A scoop in a container of donut sugar in the bakery did not have a handle. I explained to the PIC that a scoop being stored in food needs to have a handle extending above the food, and the PIC indicated that they would have the scoop replaced.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Employee drinks were being stored with consumer food in a reach-in cooler in the bakery area. I informed the PIC, who indicated that they understood.

     Correction: Employee food and drink should be stored so as not to risk contaminating food for sale or service.

     Code 3-307.11

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Self-service donut and roll stations were not labeled or had a placard provided with required label information. I explained to the PIC that ingredient and allergen information needed to be provded at the self-service stations, and the PIC indicated that they understood.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Coolers containing chicken and cut leafy greens did not have a functional temperature measuring device. I pointed this out to the PIC, who told me that they would have the temperature measuring devices in these coolers repaired or replaced.

     Correction: Provide a working integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Walls near the walk-in freezer and walk-in milk cooler had a rough wooden surface. I explained to the PIC that these walls need to be smooth and easily cleanable, and the PIC indicated that they would treat the walls to make them so.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The walk-in freezer at the back of the store had excessive ice and frost build-up under the condensers and around the door. There was also a light fixture in the chicken cooler that was not fixed in place. I pointed these out to the PIC, who told me that they would have these repaired.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the walk-in cooler and the dislocated light fixture.

     Code 6-501.11

2. Mar 6, 2025 Pre-inspection · No items found

   No violations cited.