Subway

Year by year

Inspections

1. Mar 6, 2026 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Observed meatballs in steam table is hot held at 121F. Informed owner and owner tested meatball and got 122F. Owner stated the meatballs have been there for 1.5 hours. Owner then reheated they meatballs and tested and got 167F. Owner notice water was too low in steam table. Owner then added more water to the steam table.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on prep sink. Instructed PIC to provide a air gap on this location. Owner stated they will get a work order in. Could not observed if ice machine and soda fountain has an air gap. Owner stated when plumber comes to fix prep sink owner stated they will have plumber look at the soda fountain machine ice machine if it needs an air gap or not.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed both handwashing sinks in kitchen, prep sink, 4 compartment sink, men's restroom handwasing sink are fixed in place and not easily movable to allow for cleaning. Observed caulk is coming off wall or caulk is missing. Instructed owner to caulk these areas. Owner stated they will get these areas caulk.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

2. Sep 9, 2024 Routine · 2 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Meatballs in steam table is hot held at 112°F. Employee informed me meatballs were prepared an hour eariler and were reheated to 165°F. Employee then reheated the meatballs to 171°F. Employees will monitor the steam table.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes in prep cooler is cold held at 47°F. Discussed the process of storage of the sliced tomatoes. Employee explained that sliced tomatoes were stored in the top shelf of 2 door cooler and moved into prep cooler in the morning. Employee disgarded sliced tomatoes. Instructed employee to store new trays of sliced tomatoes on the bottom shelf of 2 two door cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Owner has his CFPM certification posted at this establishment and at the other Subway he owns. Instructed owner that there needs a different CFPM for this establishment. He explained that his wife is the CFPM for this establishment and he is the CFPM for the other. He showed her online certification. Informed him he needs to have her CFPM certification posted at this establishment.

     Correction: ost current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bag of Onions is stored on the floor in the walk in cooler. Instructed employee that food must not be stored on the floor in the walk in cooler. All food items must be 6 inches above the floor. Employee moved bag of onions on the shelf.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     2 door cooler is not equipped with an integral or permanently affixed temperature measuring device. Oberved that cooler did not have a thermometer. Instructed owner that the cooler needs a thermometer. Owner provided and installed theomometer into 2 door cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)