Duck Donuts

Year by year

Inspections

1. Mar 6, 2026 Routine · 3 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoops were being stored in still water at a temperature of 70F. I informed the PIC that non-running water being used to store utensils needs to have a temperature of 135F or above, and the PIC indicated that they understood.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink in food prep and warewashing areas were not non-hand operated. I informed the PIC that the handles need to either be replaced with wristblade handles, or made automated, so that employees do not need to touch the handles of the sink with their hands to turn off the water. The PIC indicated that they understood.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit was not posted at the establishment. I informed the PIC that the license needs to be displayed in a public-facing part of the establishment, and the PIC indicated that they understood.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Oct 31, 2025 Pre-inspection · 1 core
   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Both handwashing sinks in front food prep areas were not non-hand operated or is operating incorrectly. I informed the PIC that they would need to install wristblade handles or automate the handwashing sinks, and the PIC indicated that they understood.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)