Scooter's Coffee

Year by year

Inspections

1. Feb 26, 2026 Admin Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Observed CFPM certificate has expired 12/12/24. Instructed PIC establishment needs a CFPM. PIC stated they will get one. Returned on 12/15/2025 for reinspection. Observed Megan Hohne certified food protection manager certificate is posted in the establishment. Spoke with PIC and manager Max over the phone. Discovered Megan Hohne is a regional manager to multiple locations and is not the designated CFPM for this location. Establishment does not have its own CFPM. Establishment is required to have its own CFPM. Max stated they will get a CFPM for this location. (Second Repeat Violation). Returned on 1/20/2026 for reinspection. Establishment still does not have a CFPM. PIC stated they are having been working with the company to register for the certification. (Third Repeat Violation).

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of the original violation noted.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Observed accumulation of small flies in the warewashing area and also in the restroom. PIC is aware and stated the pest control company came out last week to treat and will come again to take care of this issue. Returned on 12/15/2025 for reinspection. Observer small accumulation of small flies only in the warewashing areas. PIC is aware. Instructed PIC that this issue must be resolved. PIC stated they will get the pest control company to come out more often and treat. (Second repeat violation). Returned on 1/20/2026 for reinspection. Observed small accumulation of small flies by the warewashing area. PIC stated they just had the pest control company came out to treat recently (Third Repeat Violation). PIC states they will get the company out more often.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Jan 20, 2026 Follow Up · 2 core, 1 repeat
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Observed CFPM certificate has expired 12/12/24. Instructed PIC establishment needs a CFPM. PIC stated they will get one. Returned on 12/15/2025 for reinspection. Observed Megan Hohne certified food protection manager certificate is posted in the establishment. Spoke with PIC and manager Max over the phone. Discovered Megan Hohne is a regional manager to multiple locations and is not the designated CFPM for this location. Establishment does not have its own CFPM. Establishment is required to have its own CFPM. Max stated they will get a CFPM for this location. (Second Repeat Violation). Returned on 1/20/2026 for reinspection. Establishment still does not have a CFPM. PIC stated they are having been working with the company to register for the certification. (Third Repeat Violation).

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of the original violation noted.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Observed accumulation of small flies in the warewashing area and also in the restroom. PIC is aware and stated the pest control company came out last week to treat and will come again to take care of this issue. Returned on 12/15/2025 for reinspection. Observer small accumulation of small flies only in the warewashing areas. PIC is aware. Instructed PIC that this issue must be resolved. PIC stated they will get the pest control company to come out more often and treat. (Second repeat violation). Returned on 1/20/2026 for reinspection. Observed small accumulation of small flies by the warewashing area. PIC stated they just had the pest control company came out to treat recently (Third Repeat Violation). PIC states they will get the company out more often.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Dec 15, 2025 Follow Up · 1 priority foundation, 3 core, 3 repeat
   • Not serious Priority Foundation Repeat

     THERMOMETERS - FOOD - ACCURACY

     Observed thermometer used in food establishment is not accurate. PIC conducted thermometer calibration in cup of ice water. Thermometer measured at 40F. Instructed PIC repair or replace thermometer. PIC stated they will getr this fixed. Returned on 12/15/25 for reinspection. PIC conducted a ice bath calibration and thermometer is reading 42F. Instructed PIC to repair or replace thermometer. PIC stated they will get it fixed. (Second Repeat Violation)

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Observed CFPM certificate has expired 12/12/24. Instructed PIC establishment needs a CFPM. PIC stated they will get one. Returned on 12/15/2025 for reinspection. Observed Megan Hohne certified food protection manager certificate is posted in the establishment. Spoke with PIC and manager Max over the phone. Discovered Megan Hohne is a regional manager to multiple locations and is not the designated CFPM for this location. Establishment does not have its own CFPM. Establishment is required to have its own CFPM. Max stated they will get a CFPM for this location. (Second Repeat Violation).

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Observed kegs used for the cold brew are improperly stored on the floor. Instructed PIC kegs need to stay 6 inches off the floor. PIC stated they will get them off the floor. Returned on 12/15/25 for reinspection. Observed kegs are still being stored on the floor. Instructed Person In Charge to store kegs 6 inches off the floor. (Second Repeat Violation).

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Observed accumulation of small flies in the warewashing area and also in the restroom. PIC is aware and stated the pest control company came out last week to treat and will come again to take care of this issue. Returned on 12/15/2025 for reinspection. Observer small accumulation of small flies only in the warewashing areas. PIC is aware. Instructed PIC that this issue must be resolved. PIC stated they will get the pest control company to come out more often and treat. (Second repeat violation).

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

4. Nov 11, 2025 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after returning from restroom. Employee began to serve drinks. Instructed employee to wash their hands. Employee then washed their hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Observed food establishment does not have procedures that address responding to vomiting or diarrheal events. Instructed PIC to have a procedure to clean vomit and diarrheal events. PIC stated they will get a procedure in place.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Observed thermometer used in food establishment is not accurate. PIC conducted thermometer calibration in cup of ice water. Thermometer measured at 40F. Instructed PIC repair or replace thermometer. PIC stated they will getr this fixed.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Observed there is no approved or current certified food manager for this establishment. Observed CFPM certificate has expired 12/12/24. Instructed PIC establishment needs a CFPM. PIC stated they will get one.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Observed kegs used for the cold brew are improperly stored on the floor. Instructed PIC kegs need to stay 6 inches off the floor. PIC stated they will get them off the floor.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Observed accumulation of small flies in the warewashing area and also in the restroom. PIC is aware and stated the pest control company came out last week to treat and will come again to take care of this issue.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

5. Oct 22, 2024 Routine · 4 core, 1 repeat
   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The hot water heater is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - FRAGMENTS EXPELLED

     The insect control device is expelling insect fragments by shooting the insects with a salt gun. This is not an approved method of pest control. Management will need to rid the fly problem in a approved controlled manner. Facility needs to cease this method immediately. Facility will need to contact a pest control company.

     Correction: Remove, repair or relocate this device so that insect fragments are not expelled onto exposed food, clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

     Code 6-202.13 (B) (2)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Window or door located in rear kitchen area is open and not provided with a screen. If this door is to be left open a screen must be installed. Door is to remain shut if screening is not in place.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The water heater is leaking water down the wall and onto the floor causing a slip issue, wall rot potential. Management needs to address this issue immediately.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace as soon as possible..

     Code 6-501.11

6. May 22, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after using chemical sanitizer buckets and returning to processing. Discussed with staff about when handwashing is required.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing in the front processing area. Discussed with the PIC that this handsink must be setup for handwashing only and supplied. Supplies (Soap/papertowels) must be mounted/located near the sink

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint. Employee has lose hair and is not kept tightly restrained in processing area. Discussed with PIC the requirements for hair restraints.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Window or door located in rear is open and not provided with a screen. If doors are left open a screen must be installed to prevent pests. Discussed with PIC.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

7. Dec 21, 2023 Routine · No items found

   No violations cited.