S'lush

Year by year

Inspections

1. Jan 12, 2026 Routine · 4 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager (CFPM) for this establishment. PIC indicated that the previous CFPM left in December, and that they are actively seeking certification. I informed them that they have 90 days to obtain certification, and the PIC indicated that they understood.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops in containers of flour and sugar did not have handles attached to them. I informed the PIC that scoops being stored in containers of food need to have handles that extend above the food, and the PIC indicated that they understood.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Prep sink had a persistent drip when the water was turned off. I informed the PIC that whatever issue is causing the drip needs to be corrected, and the PIC indicated that they understood.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks behind the bar, in the food prep area, or in the men's or women's restrooms. I informed the PIC that appropriate handwashing signage is needed at all handwashing sinks used by employees, and the PIC indicated that they understood.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. May 31, 2024 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on prep sink. A rubber sleeve has been added to the drain pipe inside of the collar making an air-break not air gap . Discussed with owner Tiana on how to correct this issue to make it code compliant. Owner stated a plumber is already on their way.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. Owner Tiana called all staff members and could not locate the kitchen thermometer. Owner ordered new thermometer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     The Water source to the handsink is incapable of meeting the peak demands of the food establishment. Discussed with owner the requirement for adequate water pressure.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Multiple pieces of equipment, shelving, coolers, are not cleaned on a frequent basis. Debris and soiled accumulation can be observed. Discussed with owner the need for scheduled and as needed cleaning of equipment.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13