Scullys

Year by year

Inspections

1. Mar 27, 2026 Routine · 1 priority, 4 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed sanitized bucket filled with Crown Zap quat based santizer on cook line is not being used according to EPA registered label use instructions and is at 100 PPM. Informed PIC. PIC did not have test strips to test bucket. PIC then discarded buckets and refilled it with fresh sanitizer. Tested and got 300ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed container of tuna fish and container of housemade tartar sauce is improperly date marked. Observed date mark on tuna fish was made on 3/9/2026. Discussed with PIC. PIC stated tuna fish was made and frozen on 3/9/2026 and was thawed on 3/26/26. Instructed PIC to update any TCS food items that are prepared and frozen then update the marking once it it is placed into cooler to thaw. PIC then updated the date mark. Observed housmade tartar sauce did not have date marking on it. Discussed with PIC when tartar sauce was made. PIC stated 3/25/26. PIC then date marked the tartar sauce.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed quat test kit are not available for checking sanitizer concentrations. PIC could not locate quat test strips. PIC stated they will get quat test strips.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Observed metal slotted spoons, laddle, and fryer scooper stored on drying rack are visibly soiled. Informed PIC and PIC removed utensils and place them into dishwasher to be W/R/S

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at food employee handwashing sink located in employee bathroom off of back storage room and at bar handwashing sink. Informed Person In Charge. PIC then refilled dispensor in employee bathroom. PIC stated they will get a soap dispensor at the bar handwashing sink. Also observed no paper towel and handwashing sign at bar handwashing sink. Instructed PIC to get paper towel and post a handwashing sign at bar handwashing sink. PIC stated they will get soap and handwashing sign.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

2. Jan 9, 2025 Routine · No items found

   No violations cited.