Trevor Creek Tavern

Year by year

Inspections

1. Jan 8, 2026 Routine · 5 priority, 4 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after touching phone. Employee don gloves and started to prepare bread. Instructed and provided education employee must wash their hands prior to donning gloves. Employee then discarded gloves, and washed their hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Observed employee touch sliced cheese with their bare hands. Informed employee they must wear gloves when touching ready to eat food. Employee then discarded sliced cheese and wash their hands and don a pair of gloves.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed container of raw ground hamburger and raw italtian beef stored on slotted shelf above zip lock bags of cooked chicken in walk in cooler. Instructed employee to rearrange storage of walk in cooler. Employee stated they will move the chicken wings.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Observed container of sour cream garlic spread sitting out at ambient air on top of prep cooler is cold held at 56F°F. Discussed with employee how long it has been sitting out. Employee stated 30 minutes. Instructed to employee to keep it under refridgation. Employee placed it into cooler to cool down to 41F. Employee stated if it does cool down to 41F in one hour they will discard it.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Observed no air gap provided on 2 of 3 ice bins. Instructed to employee to have an air gap on all ice bins. Employee stated they will get an air on the ice bins.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Observed Improper cooling methods are observed for coleslaw in walk in cooler. Observed coleslaw cooling in deep container with a cover. Instructed and provided education to employee that food items that are cool must be uncovered and in shallow pans. Employee stated they will makesure to cool food properly.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed bags of cooked italian beef, container of taco meat, and container of chili in 2 prep cooler are improperly date marked. Observed bags of Italian beef date mark 12/18/25 and containers of taco meat and chili date mark 12/30/25. Discussed with employee and employee stated those are the dates marks they were made and frozen. Employee stated Italian beef was thawed on 1/6/26 in cooler and containers of taco meat and chili thawed on 1/3/26. Instructed and provided edcuation on date marking food that is frozen, then updating the date marking when the food is thawed in the cooler. Employee stated they will update the date marking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Observed thermometer used in food establishment is not accurate. Conducted cup of ice water calibration with employee. Employee's thermometer read 20F. Instructed employee to repair thermometer or replace. Employee was able to repair thermometer and read 32F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed a quat test kit is not available for checking sanitizer concentrations. Instructed employee to have quat test strips. Employee stated they will get quat test strips.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Observed container of chicken wings and containers of raw fish are stored on the floor in walk in cooler. Instructed employee to have containers of food 6 inches off the floor. Employee stated they will makesure the containers of food are off the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

2. Apr 18, 2024 Routine · No items found

   No violations cited.

3. Feb 29, 2024 Pre-inspection · No items found

   No violations cited.